Ginger Chutney

Ginger Chutney

Ginger Chutney

Ginger chutney recipe or Allam chutney or Allam pachadi in telugu is a chutney made with fresh ginger and few other ingredients. Pesarattu and allam chutney are a popular combination from the Andhra cuisine. It is usually served with Idli and dosa and other South Indian Dishes.

INGREDIENTS:

Ingredients

1/3 (25 GRAMS) CUP GINGER (SLICED)
1/4 (20 GRAMS) CUP TAMARIND
1/4 (20 GRAMS) CUP JAGGERY
4 DRIED RED CHILLIES
TO TASTE SALT
100 ML WATER

METHOD:

Take a bowl and add all the ingredients to it.

Bowl with all the ingredients


Now cook it till the jaggery melts. Then let it cool for sometime.
Later grind it to smooth paste.

Mixer Grinder


Your Ginger Chutney is ready to be served.

Ginger chutney

Do try the recipe and share your views in the comment section.
Happy Cooking !!

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